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Abron Exports Formally Indian Scientific Instruments Factory
105 Industrial Estate 
AMBALA CANTT -133001(INDIA)

Mb: +91 - 94160 - 20018
Website: www.glassbottlesindia.com

 
 

Butyrometer

The Dairy Industry, trade and the public analysts in India prefer to use THE GERBER METHOD for the rapid and routine determination of Fat in milk and milk products, when relatively large number of samples has to be analyzed at a time. The use of apparatus standardized and calibrated according to the conditions and materials available in our country and the adoption of uniform methods of determination of fat will enable one to obtain comparable results, within a reasonable degree of accuracy.

 
  • As per Bureau of Indian Standards(BIS) IS1223.
  • Made from Borosilicate Glass (Type I) with a co-efficient of linear thermal expansion 33 x 10-7/OC.
  • Having Flat Scale with Screen Printing.
 
   
Catalog Butyrometers

AC-3051

Milk Butyrometer 0-8%

AC-3052

Milk Butyrometer 0-10%

AC-3055

Cream Butyrometer 0-70%

AC-3056

Cheese Butyrometer 0-40%

AC-3061

Butter Butyrometer 0-90%

AC-3062

Milk Powder Butyrometer 0-35%

AC-3063

Ice Cream Butyrometer 0-20%

AC-3064

Skim Milk Butyrometer 0.5%

 
 
 
Capacities, Scales & Volumes for Butyrometers
 
Catalog Description
  Butyrometer Name Percent Scale Quantity of Material Tested Basis of Graduation in ml Capacity of Body in ml

AC-3051

Milk Butyrometer 0-8%

8 11 ml 0.125 corresponds to 1% fat 20.5+/-0.5

AC-3052

Milk Butyrometer 0-10%

10 10.75 ml 0.125 corresponds to 1% fat 20.5+/-0.5

AC-3055

Cream Butyrometer 0-70%

70 5g 3.974 corresponds to 70% fat 21.5+/-0.5

AC-3056

Cheese Butyrometer 0-40%

40 3g 1.350 corresponds to 40% fat 21.5+/-0.5

AC-3064

Skim Milk Butyrometer 0.5%

0.5 21.5ml 0.125 corresponds to 0.05% fat 43.5+/-0.5